Puffed Apple Pancake

Ingredients:

• 2 medium or 3 small tart apples, sliced thinly
• 1 T butter
• 1 cup milk
• 4 large eggs
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp cardamom
• 1 1/2 T brown sugar
• 2/3 cup flour
• powdered sugar

Steps:

1. Preheat the oven to 425˚F
2. Rub the sides of a 10-inch baking pan or castiron skillet with butter, and put 1 T of butter in the bottom of the pan
3. Put the pan in the oven until the butter melts, then add the apples with a sprinkle of cinnamon and mix with the butter
4. Bake the apples for 10 minutes, until soft
5. Meanwhile, whisk the remaining ingredients (except the flour and powdered sugar) in a bowl until blended
6. Whisk in the flour, then pour the batter over the apples and bake an additional 18-20 minutes, until the pancake is puffy and golden
7. Remove the pan from the oven, sprinkle the pancake with powdered sugar, and serve

Serves 2